RCI-VG.004.0586.001

Bindaeddeok

Name: Bindaeddeok
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 14 oz nok doo (mung beans); 1 medium onion (thin sliced); ½ unit carrot (thin julienne); 3 unit green onions (cut in a bias); ⅛ lb beef (thin julienne); ½ cup kimchi (cut into strips (you can substitute to blanched napa cabbage)); ¼ cup bean sprouts (blanched, roughly chopped); 2 tbsp salt

Mung bean pancake thumb|300px|Bindaeddeok

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

nok doo (mung beans)
14 oz
onion
thin sliced
1 medium
carrot
thin julienne
½ unit
green onions
cut in a bias
3 unit
beef
thin julienne
⅛ lb
kimchi
cut into strips (you can substitute to blanched napa cabbage)
½ cup
bean sprouts
blanched, roughly chopped
¼ cup
salt
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bindaeddeok

Ingredients

Method

What Makes This Variant Distinct