RCI-VG.004.0585.001

Bikaneri Chana Dal Parantha

Name: Bikaneri Chana Dal Parantha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 unit Maida : 500 gms; 1 unit salt & Red chilly powder : to taste; 1 unit oil : 200 gms; 1 unit Dhaniya powder : ½ tsp.; 1 unit chana dal : 250 gms; 1 unit garam masala : ½ tsp.

* Ethnicity - Rajasthani, West Indian * Type of meal - Party, Lunch, Dinner

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Maida : 500 gms
1 unit
salt & Red chilly powder : to taste
1 unit
oil : 200 gms
1 unit
Dhaniya powder : ½ tsp.
1 unit
chana dal : 250 gms
1 unit
garam masala : ½ tsp.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bikaneri Chana Dal Parantha

Ingredients

Method

What Makes This Variant Distinct