RCI-VG.004.0581.001

Antipasti di Tonno e Fagioli

Name: Antipasti di Tonno e Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 1 unit (6 ounces) can tuna (drained); ½ small red onion (diced); 1 can cannellini beans (liquid reserved (any white bean will do)); 1 clove garlic (sliced); 1 small celery rib (diced); 1 tablespoon whole grain mustard (or brown mustard); ½ teaspoon dried oregano; 3 tablespoons red wine vinegar; ¼ cup olive oil; 1 unit salt and pepper

It can be served as an elegant appetizer salad. While draining the Tuna care must be taken to keep a

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(6 ounces) can tuna
drained
1 unit
red onion
diced
½ small
cannellini beans
liquid reserved (any white bean will do)
1 can
garlic
sliced
1 clove
celery rib
diced
1 small
whole grain mustard (or brown mustard)
1 tablespoon
dried oregano
½ teaspoon
red wine vinegar
3 tablespoons
olive oil
¼ cup
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Antipasti di Tonno e Fagioli

Ingredients

Method

What Makes This Variant Distinct