RCI-VG.004.0579.001

Alitcha Birsen

Name: Alitcha Birsen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Eritrean
Ingredients: 5 unit spoons sunflower or other vegetable oil; 6 cloves of garlic (crushed); 250 g tomatoes (peeled); 200 g lentils; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon ginger; 2 unit fresh red chiles (remove the seeds); 1 liter boiling water

Alitcha Birsen from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

spoons sunflower or other vegetable oil
5 unit
of garlic
crushed
6 cloves
tomatoes
peeled
250 g
lentils
200 g
salt
1 teaspoon
black pepper
1 teaspoon
ginger
1 teaspoon
fresh red chiles (remove the seeds)
2 unit
boiling water
1 liter

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Alitcha Birsen

Ingredients

Method

What Makes This Variant Distinct