RCI-VG.004.0578.001

Albanian Fasuli

Name: Albanian Fasuli
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 7 servings
Cuisine: Albanian Meat Dishes
Ingredients: ½ kg lamb or meat balls; 2 cups of dry white beans; 1 unit onion chopped; 4 tablespoons ajvar sauce; 2 tablespoon of vegetta; 1 tablespoon mint (dried preferably or fresh); 2 tablespoon of paprika; 1 unit mild peppers

Lamb and white bean soup

Prep10 min

Cook2 min

Total12 min

Servings7

Difficultyintermediate

Ingredients

lamb or meat balls
½ kg
of dry white beans
2 cups
onion chopped
1 unit
ajvar sauce
4 tablespoons
of vegetta
2 tablespoon
mint (dried preferably or fresh)
1 tablespoon
of paprika
2 tablespoon
mild peppers
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Albanian Fasuli

Ingredients

Method

What Makes This Variant Distinct