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RCI-VG.004.0564.001

Cousous topped with almonds

Cousous topped with almonds from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • the couscous
    1 unit
  • dry couscous
    *
    1 1/2 cup
  • boiling water
    1 1/2 cup
  • carrots
    1 cup
  • bell pepper
    green, red, or
    1 large
  • -yellow or all!!
    1 unit
  • green beans
    cut into 1"
    1 cup
  • -pieces
    1 unit
  • red onions
    sliced
    1/3 cup
  • currants or Raisins
    1/3 cup
  • almonds
    toasted and chopped
    2 tbsp
  • marinade
    1 unit
  • canola oil
    1/4 cup
  • orange juice
    1/2 cup
  • cinnamon
    1/4 tsp
  • lemmon juice
    3 tbsp
  • fresh parsley
    chopped
    1/2 cup
  • fresh dill
    mixed
    1 tbsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)