RCI-VG.004.0563.001

Couscous Bean Salad

Name: Couscous Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 3 tablespoons couscous; ⅔ cup water; ¼ cup frozen corn; ¾ cup canned black beans; 1 medium tomato (fresh); ½ unit bell pepper; 1 clove garlic; 1 unit green onion; 1 tablespoon fresh parsley; 1 tablespoon fresh cilantro; ¼ teaspoon black pepper; 3 teaspoons fresh lime juice; ¼ teaspoon cumin

thumb|Couscous Bean Salad

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

couscous
3 tablespoons
water
⅔ cup
frozen corn
¼ cup
canned black beans
¾ cup
tomato
fresh
1 medium
bell pepper
½ unit
garlic
1 clove
green onion
1 unit
fresh parsley
1 tablespoon
fresh cilantro
1 tablespoon
black pepper
¼ teaspoon
fresh lime juice
3 teaspoons
cumin
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Couscous Bean Salad

Ingredients

Method

What Makes This Variant Distinct