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RCI-VG.004.0562.001

Chinese Rice with Vegetables

Makes 6 servings

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • uncooked rice
    1 cup
  • water
    2 cups
  • soy sauce
    2 tablespoons
  • vegetable oil
    2 teaspoons
  • any combination of:
    2 cups
  • fresh or frozen peas
    1 unit
  • frozen mixed vegetables
    1 unit
  • julienned carrots
    1 unit
  • sliced mushrooms
    1 unit
  • chopped green pepper
    1 unit
  • shredded Chinese cabbage
    1 unit
  • broccoli florets
    1 unit
  • sliced green beans
    1 unit
  • ground black pepper
    1 unit
  • salt (optional)
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)