RCI-VG.004.0562.001
Chinese Rice with Vegetables
Makes 6 servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- uncooked rice1 cup
- water2 cups
- soy sauce2 tablespoons
- vegetable oil2 teaspoons
- any combination of:2 cups
- fresh or frozen peas1 unit
- frozen mixed vegetables1 unit
- julienned carrots1 unit
- sliced mushrooms1 unit
- chopped green pepper1 unit
- shredded Chinese cabbage1 unit
- broccoli florets1 unit
- sliced green beans1 unit
- ground black pepper1 unit
- salt (optional)1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)