RCI-VG.004.0556.001

Cajun Rice and Bean Salad

Name: Cajun Rice and Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low-sodium or regular stewed tomatoes; 1 Tbsp olive oil; ½ Tbsp cider vinegar; ½ tsp dried marjoram leaves; ½ tsp dried thyme leaves; ¼ tsp salt (or to taste (optional)); 2 unit – 3 drops hot pepper sauce; 2 cups cooked brown rice; 1 unit (15oz) can low-sodium or regular kidney beans (rinsed and well drained); ¼ cup thinly sliced green onion (including tops); 1 large celery stalk (diced)

Here's a spicy New Orleans-style rice and bean salad. For best (and healthier) results, use brown ri

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

low-sodium or regular stewed tomatoes
1 cup
olive oil
1 Tbsp
cider vinegar
½ Tbsp
dried marjoram leaves
½ tsp
dried thyme leaves
½ tsp
salt
or to taste (optional)
¼ tsp
– 3 drops hot pepper sauce
2 unit
cooked brown rice
2 cups
(15oz) can low-sodium or regular kidney beans
rinsed and well drained
1 unit
thinly sliced green onion
including tops
¼ cup
celery stalk
diced
1 large

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cajun Rice and Bean Salad

Ingredients

Method

What Makes This Variant Distinct