RCI-VG.004.0553.001

Brown Bean Soup

Name: Brown Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 2 cups brown beans (soaked overnight and drained); 3 liters water; 1 unit bay leaf; 2 unit – 3 leeks (washed and sliced in rings); 1 large carrot (cubed); 1 large peeled potato (cubed); 1 unit Worcestershire sauce; 1 unit salt and pepper; 1 unit bouillon cube (optional); ½ cup chopped flat celery leaves

A traditional soup, it can be made very basic and varied by additional ingredients. It is very filli

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

brown beans
soaked overnight and drained
2 cups
water
3 liters
bay leaf
1 unit
– 3 leeks
washed and sliced in rings
2 unit
carrot
cubed
1 large
peeled potato
cubed
1 large
Worcestershire sauce
1 unit
salt and pepper
1 unit
bouillon cube (optional)
1 unit
chopped flat celery leaves
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Brown Bean Soup

Ingredients

Method

What Makes This Variant Distinct