Bindaetuk

Ingredients

• tb glutinous rice
  2 unit
• whole mung beans
  1 cup
• mung bean sprouts
  1 cup
• scallions; thinly sliced
  2 unit
• green pepper

  chopped
  ⅓ cup
• finely chopped onion
  ⅓ cup
• baking soda
  ¼ tsp
• sesame oil
  2 tsp
• sesame seeds

  toasted and lightly crushed
  1 tbsp
• Japanese soy sauce
  2 tsp
• salt
  1 tsp
• vegetable oil (about)
  ¾ cup