Big League Black Bean Soup

Ingredients

• x 16-ounce cans black beans

  drained
  2 unit
• water
  1½ cups
• onion

  chopped
  1 medium
• sliced celery
  1 cup
• diced carrots
  1 cup
• olive oil
  1 tablespoon
• chicken broth
  2 cups
• x 4-ounce can diced green chiles

  drained
  1 unit
• ground black pepper
  ¼ teaspoon
• dry sherry
  1 tablespoon
• hot cooked brown rice
  3 cups
• sliced green onions for garnish
  ½ cup
• finely chopped tomato for garnish
  ½ cup