RCI-VG.004.0541.001

Alloo Cholay

Name: Alloo Cholay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup chickpeas (soaked overnight in plenty of water); 6 cups water; ½ tsp bicarbonate of soda; 1 tsp salt; ¼ cup oil; 1 tsp chaat masala; 1 tsp chilli powder; 1 unit level tsp ground cumin; ¼ cup imli ka ras (tamarind juice); 2 large potatoes (boiled, peeled and cubed); 1 unit onion (peeled and thinly sliced); 2 medium tomatoes; 2 unit green chillies (chopped)

Alloo Cholay from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

chickpeas
soaked overnight in plenty of water
1 cup
water
6 cups
bicarbonate of soda
½ tsp
salt
1 tsp
oil
¼ cup
chaat masala
1 tsp
chilli powder
1 tsp
level tsp ground cumin
1 unit
imli ka ras (tamarind juice)
¼ cup
potatoes
boiled, peeled and cubed
2 large
onion
peeled and thinly sliced
1 unit
tomatoes
2 medium
green chillies
chopped
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Alloo Cholay

Ingredients

Method

What Makes This Variant Distinct