RCI-VG.004.0534.001

Sopa de funcho or Anise soup

Name: Sopa de funcho or Anise soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 1 unit Neck Bones (salt the day before) Or meat of your choice such as Beef.; 2 unit Sausage links of Chourico; 1 unit White navy beans or Green split Peas. About ½ to full bag (1 lb); 1 unit potatoes (diced.); 1 unit anise green or grass like called Fennell.; 1 Head of cabbage chopped up in small strips.

Sopa de funcho or Anise soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Neck Bones (salt the day before) Or meat of your choice such as Beef.
1 unit
Sausage links of Chourico
2 unit
White navy beans or Green split Peas. About ½ to full bag (1 lb)
1 unit
potatoes
diced.
1 unit
anise green or grass like called Fennell.
1 unit
of cabbage chopped up in small strips.
1 Head

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sopa de funcho or Anise soup

Ingredients

Method

What Makes This Variant Distinct