RCI-VG.004.0530.001

Russian Soup without Meat

Name: Russian Soup without Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 3 unit qts / 3 l water; 1 small carrot; 1 small parsley root; 1 unit big onion; 1 unit handful green beans; 1 small red beet; ¼ small cabbage; 2 unit green peppers; 1 tablespoon butter or lard; 1 tablespoon mixed chopped parsley and dill; ½ teaspoon flour; 1 unit salt; 1 cup sour cream

thumb|300px|Russian Soup without Meat In Romanian: Ciorba ruseasca fara carne

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

qts / 3 l water
3 unit
carrot
1 small
parsley root
1 small
big onion
1 unit
handful green beans
1 unit
red beet
1 small
cabbage
¼ small
green peppers
2 unit
butter or lard
1 tablespoon
mixed chopped parsley and dill
1 tablespoon
flour
½ teaspoon
salt
1 unit
sour cream
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Russian Soup without Meat

Ingredients

Method

What Makes This Variant Distinct