RCI-VG.004.0525.001

Quick Beans and Rice

Name: Quick Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 medium carrot (chopped); ⅓ cup chopped onion; 2 tablespoons butter or margarine; 1 unit x 15½-ounce can pinto beans (drained); 1 small tomato (chopped); ½ teaspoon salt; ½ teaspoon curry powder; ¼ teaspoon ground black pepper; 3 cups hot cooked rice

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

carrot
chopped
1 medium
chopped onion
⅓ cup
butter or margarine
2 tablespoons
x 15½-ounce can pinto beans
drained
1 unit
tomato
chopped
1 small
salt
½ teaspoon
curry powder
½ teaspoon
ground black pepper
¼ teaspoon
hot cooked rice
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Quick Beans and Rice

Ingredients

Method

What Makes This Variant Distinct