RCI-VG.004.0523.001

Polish Baked Beans

Name: Polish Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Polish cuisines
Ingredients: 32 oz beans; 2/3 unit c. catsup; 1 tsp mustard; 1 tbsp worcestershire sauce; 1/2 unit c. brown sugar; 1 unit lg. Onion (chopped); 1 unit bell pepper (chopped); 1 unit salt & pepper to taste; 1 unit butter; 1 unit lb. Polish Sausage (chopped); 6 slices Bacon (cooked & crumbled)

right|Name of the Recipe

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

beans
32 oz
c. catsup
2/3 unit
mustard
1 tsp
worcestershire sauce
1 tbsp
c. brown sugar
1/2 unit
lg. Onion
chopped
1 unit
bell pepper
chopped
1 unit
salt & pepper to taste
1 unit
butter
1 unit
 lb. Polish Sausage
chopped
1 unit
Bacon
cooked & crumbled
6 slices

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Polish Baked Beans

Ingredients

Method

What Makes This Variant Distinct