RCI-VG.004.0522.001

Persian Stuffed Grape Leaves

Name: Persian Stuffed Grape Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Iranian
Ingredients: 2 tablespoons olive oil; 1 medium onion (finely chopped); 5 cups chopped mushrooms; 1 tablespoon dried parsley; ¼ teaspoon black pepper; ⅛ teaspoon cayenne; ¼ teaspoon turmeric; 1 cup cooked yellow split peas; 2 cups cooked white rice; 1 unit (16 ounces) jar grape leaves; 1 cup water

Serves six as a meal or 12 as an appetizer.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
2 tablespoons
onion
finely chopped
1 medium
chopped mushrooms
5 cups
dried parsley
1 tablespoon
black pepper
¼ teaspoon
cayenne
⅛ teaspoon
turmeric
¼ teaspoon
cooked yellow split peas
1 cup
cooked white rice
2 cups
(16 ounces) jar grape leaves
1 unit
water
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Persian Stuffed Grape Leaves

Ingredients

Method

What Makes This Variant Distinct