RCI-VG.004.0520.001

Pakore Ki Karhi

Name: Pakore Ki Karhi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 unit Mungdal : 100 gm; 1 unit salt : 1½ tsp.; 1 unit Curd : 200 gm; 1 unit Red chilly powder : 1 tsp.; 1 unit Red chilly (sabut and dry) : 2; 1 unit Dhaniya : 1 tsp.; 1 unit kari patta : 3-4; 1 unit Haldi : 1 pinch; 1 unit Soda : a pinch; 1 unit oil for frying pakories : 2 cup; 1 unit mustard seeds (motti) : ½ tsp.; 1 unit oil (for tadka) : 2 tbsp.

* Ethnicity - Rajasthani, West Indian * Type of meal - Party, Lunch, Dinner

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Mungdal : 100 gm
1 unit
salt : 1½ tsp.
1 unit
Curd : 200 gm
1 unit
Red chilly powder : 1 tsp.
1 unit
Red chilly (sabut and dry) : 2
1 unit
Dhaniya : 1 tsp.
1 unit
kari patta : 3-4
1 unit
Haldi : 1 pinch
1 unit
Soda : a pinch
1 unit
oil for frying pakories : 2 cup
1 unit
mustard seeds (motti) : ½ tsp.
1 unit
oil (for tadka) : 2 tbsp.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pakore Ki Karhi

Ingredients

Method

What Makes This Variant Distinct