RCI-VG.004.0519.001

Northern Bean Soup

Name: Northern Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 1 pound dried Great Northern or lima beans (2 cups); ½ can (15.5 ounce) can tomato sauce; 2 cups chopped ham; 1 large onion (chopped (about 1 cup)); 1 tablespoon instant beef bouillon; 1 teaspoon salt; ½ teaspoon pepper; 1 clove garlic (crushed); 2 cups mashed potatoes; 2 medium carrots (cut into ½ inch pieces); 2 medium celery stalks cut into ½ inch pieces (1 cup); 1 unit non-fat milk (optional)

[http://www.fns.usda.gov/fdd/recipes/hhp/fdpir-cookbk_river1.pdf A River of Recipes: Native American

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

water
8 cups
dried Great Northern or lima beans (2 cups)
1 pound
(15.5 ounce) can tomato sauce
½ can
chopped ham
2 cups
onion
chopped (about 1 cup)
1 large
instant beef bouillon
1 tablespoon
salt
1 teaspoon
pepper
½ teaspoon
garlic
crushed
1 clove
mashed potatoes
2 cups
carrots
cut into ½ inch pieces
2 medium
celery stalks cut into ½ inch pieces (1 cup)
2 medium
non-fat milk (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Northern Bean Soup

Ingredients

Method

What Makes This Variant Distinct