RCI-VG.004.0518.001

Noodles and Tofu

Name: Noodles and Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bruneian
Ingredients: 13 oz tofu (dried—sliced); 9 oz Chinese dried wheat noodles; 13 oz firm tofu -- cubed ½"; 3 tbsp Chinese sesame oil; 3 tbsp fresh ginger -- minced; ½ tsp yellow asafoetida powder; 1 unit bunch choy sum (leaves and stalk chopped in 1" sections); 3 tbsp soy sauce; 2 tbsp plain sambal oelek; 3 tbsp fresh lemon juice; 2 cups mung bean shoots

Noodles and Tofu from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tofu
dried—sliced
13 oz
Chinese dried wheat noodles
9 oz
firm tofu -- cubed ½"
13 oz
Chinese sesame oil
3 tbsp
fresh ginger -- minced
3 tbsp
yellow asafoetida powder
½ tsp
bunch choy sum
leaves and stalk chopped in 1" sections
1 unit
soy sauce
3 tbsp
plain sambal oelek
2 tbsp
fresh lemon juice
3 tbsp
mung bean shoots
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Noodles and Tofu

Ingredients

Method

What Makes This Variant Distinct