Mushroom-Potato Salad with White Beans

Ingredients

• small white or Yukon gold potatoes

  quartered
  1 lb
• Mushrooms

  preferably cremini, quartered
  8 oz
• Tbs. olive oil

  preferably extra-virgin
  2 unit
• salt
  1/4 tsp
• 4 tsp. freshly ground pepper
  1/ unit
• -oz. jar roasted red bell peppers in water

  drained and chopped
  4 unit
• cloves garlic

  very thinly sliced
  2 small
• Tbs. cider vinegar
  1 unit
• canned cannellini (white kidney) beans

  rinsed and drained
  1 cup
• chopped fresh basil
  1/4 cup