RCI-VG.004.0516.001

Mula ni Kadhi

Name: Mula ni Kadhi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Gujarati
Ingredients: 2 cups sour curds; ½ cup gram flour; 1 unit salt to taste; 4 cups water; 1 tablespoon sugar; 1½ tablespoons chilli; ½ cup ginger paste; 1 small pieces of white radish; 1 unit a big pinch of asafoetida; 1 unit few coriander leaves (chopped.)

Preparation Time : 30 Minutes Servings : 4

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sour curds
2 cups
gram flour
½ cup
salt to taste
1 unit
water
4 cups
sugar
1 tablespoon
chilli
1½ tablespoons
ginger paste
½ cup
pieces of white radish
1 small
a big pinch of asafoetida
1 unit
few coriander leaves
chopped.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mula ni Kadhi

Ingredients

Method

What Makes This Variant Distinct