RCI-VG.004.0496.001

Kothambir Vade

Name: Kothambir Vade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Marathi
Ingredients: 1 cup gram flour; ¼ cup chopped onions; 6 cloves garlic (chopped); ¼ tsp turmeric powder; 1 cup coriander leaves (chopped); 1 tbsp chilli-ginger paste; 1 unit salt to taste; 1 tbsp oil; 1 unit oil for shallow frying; 1¾ cup water

* Ethnicity - Marathi, West Indian * Type of meal - Party, Lunch, Dinner

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

gram flour
1 cup
chopped onions
¼ cup
garlic
chopped
6 cloves
turmeric powder
¼ tsp
coriander leaves
chopped
1 cup
chilli-ginger paste
1 tbsp
salt to taste
1 unit
oil
1 tbsp
oil for shallow frying
1 unit
water
1¾ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kothambir Vade

Ingredients

Method

What Makes This Variant Distinct