RCI-VG.004.0486.001

Guyanese Baked Beans

Name: Guyanese Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Guyanese
Ingredients: 1 unit lb. kidney beans; 2 medium onions (peeled & thinly sliced); ½ - ¾ lb salt belly of Pork (cut into 1 inch cubes); 4 unit tbsps. soy sauce; 2 unit level tsps. dry mustard; 1 unit level tsp. salt; 1 unit good shake of pepper

Guyanese Baked Beans from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lb. kidney beans
1 unit
onions
peeled & thinly sliced
2 medium
salt belly of Pork
cut into 1 inch cubes
½ - ¾ lb
tbsps. soy sauce
4 unit
level tsps. dry mustard
2 unit
level tsp. salt
1 unit
good shake of pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Guyanese Baked Beans

Ingredients

Method

What Makes This Variant Distinct