RCI-VG.004.0468.001

Sousboontjies

Name: Sousboontjies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: South African
Ingredients: 1 cup dried sugar beans; 1 unit water; 1 tablespoon cornflour (to thicken sauce); 1 tablespoon sugar; 1 tablespoon vinegar; ½ teaspoon salt; 1 unit white pepper to taste

Sweet and sour beans in sauce. Modern South African “sousboontjies” are made from a speckled bean kn

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dried sugar beans
1 cup
water
1 unit
cornflour (to thicken sauce)
1 tablespoon
sugar
1 tablespoon
vinegar
1 tablespoon
salt
½ teaspoon
white pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sousboontjies

Ingredients

Method

What Makes This Variant Distinct