RCI-VG.004.0467.001

Sour Soup with Green Beans II

Name: Sour Soup with Green Beans II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 2 unit qts / 2 l water; 10 oz / 300 g green beans; 1 unit onion; 1 unit carrot; 1 unit parsley root; 1 lb / 500 g tomatoes; 1 tablespoon butter; 1 teaspoon flour; ½ cup sour cream; 1 unit chopped parsley and dill; 1 unit salt

In Romanian: Bors de fasole verde II

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

qts / 2 l water
2 unit
/ 300 g green beans
10 oz
onion
1 unit
carrot
1 unit
parsley root
1 unit
/ 500 g tomatoes
1 lb
butter
1 tablespoon
flour
1 teaspoon
sour cream
½ cup
chopped parsley and dill
1 unit
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sour Soup with Green Beans II

Ingredients

Method

What Makes This Variant Distinct