RCI-VG.004.0466.001

Sour Soup with Dry Beans

Name: Sour Soup with Dry Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 3 unit qts / 3 l water; ½ lb / 250 g dry beans; 1 unit onion; 1 unit carrot; 1 unit parsley root; ½ teaspoon flour; 2 tablespoons oil; 1 unit borş (to taste) or 3 tablespoon lemon juice; 1 unit chopped parsley and dill; 1 unit salt

In Romanian: Borş de fasole boabe

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

qts / 3 l water
3 unit
/ 250 g dry beans
½ lb
onion
1 unit
carrot
1 unit
parsley root
1 unit
flour
½ teaspoon
oil
2 tablespoons
borş (to taste) or 3 tablespoon lemon juice
1 unit
chopped parsley and dill
1 unit
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sour Soup with Dry Beans

Ingredients

Method

What Makes This Variant Distinct