RCI-VG.004.0465.001

Soupe aux Lentilles et Légumes

Name: Soupe aux Lentilles et Légumes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Burundian
Ingredients: 225 g sweet potato (peeled and diced); 225 g carrots (peeled and diced); 2 unit onions (sliced); 225 g green cabbage (shredded); 300 g brown lentils; 225 g green French beans; 600 ml vegetable stock; ½ tsp salt and freshly ground black pepper (mixed); 2 tbsp extra virgin olive oil

Soupe aux Lentilles et Légumes from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sweet potato
peeled and diced
225 g
carrots
peeled and diced
225 g
onions
sliced
2 unit
green cabbage
shredded
225 g
brown lentils
300 g
green French beans
225 g
vegetable stock
600 ml
salt and freshly ground black pepper
mixed
½ tsp
extra virgin olive oil
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Soupe aux Lentilles et Légumes

Ingredients

Method

What Makes This Variant Distinct