RCI-VG.004.0464.001

Soup Cream of Dried Beans

Name: Soup Cream of Dried Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moldovan
Ingredients: 3 unit qts/3 l water; 1/2 unit lb/250 g dried beans; 1 unit carrot; 1 unit parsley root; 1 unit Onion; 1 unit bay leaf; 1 tablespoon butter or oil; 1 unit Chopped parsley; 1 unit salt; 1 unit cubed toasted bread

Soup Cream of Dried Beans from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

qts/3 l water
3 unit
 lb/250 g dried beans
1/2 unit
carrot
1 unit
parsley root
1 unit
Onion
1 unit
bay leaf
1 unit
butter or oil
1 tablespoon
Chopped parsley
1 unit
salt
1 unit
cubed toasted bread
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Soup Cream of Dried Beans

Ingredients

Method

What Makes This Variant Distinct