RCI-VG.004.0463.001

Sopas de Habichuelas negra - Black bean soup

Name: Sopas de Habichuelas negra - Black bean soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 unit lb. of dried black beans; 1/2 unit lb. of cooking Ham ( Ham Steak) sliced into cubes; 2 unit - bay leaf; 1 unit - Tablespoon of oregano; 6 unit - Tablespoons of sofrito ( check the foundation page for this recipe); 2 unit - Quarts of cold water; 4 unit - Table spoons of olive oil; 1 unit salt and pepper to taste

This is a hardy dish that can be enjoyed as a meal alone. It can be accompanied with rice or toasted

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lb. of dried black beans
1 unit
 lb. of cooking Ham ( Ham Steak) sliced into cubes
1/2 unit
- bay leaf
2 unit
- Tablespoon of oregano
1 unit
- Tablespoons of sofrito ( check the foundation page for this recipe)
6 unit
- Quarts of cold water
2 unit
- Table spoons of olive oil
4 unit
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sopas de Habichuelas negra - Black bean soup

Ingredients

Method

What Makes This Variant Distinct