RCI-VG.004.0462.001

Sopión

Name: Sopión
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dominican
Ingredients: 4 cups of red kidney beans boiled very soft; 7 cups of water; 1/2 cup of chopped celery; 1 small red onion cut into four quarters; 1 unit cube of chicken stock; 1 teaspoon of chopped parsley; 1 teaspoon of chopped coriander; 1/2 teaspoon of thyme leaves; 1 tablespoon of tomato sauce; 2 unit plum tomatoes cut into halves; 1 tablespoon of oil; 1/2 unit lb of Pork chops with bones.; 1 unit lb of spicy Pork sausages; 1/2 teaspoon of mashed garlic; 1 pinch of oregano; 1/2 unit lb of sweet potatoes; 2 unit ripe plantains; 1 teaspoon of Sugar; 1 teaspoon of salt

Sopión from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

of red kidney beans boiled very soft
4 cups
of water
7 cups
of chopped celery
1/2 cup
red onion cut into four quarters
1 small
cube of chicken stock
1 unit
of chopped parsley
1 teaspoon
of chopped coriander
1 teaspoon
of thyme leaves
1/2 teaspoon
of tomato sauce
1 tablespoon
plum tomatoes cut into halves
2 unit
of oil
1 tablespoon
 lb of Pork chops with bones.
1/2 unit
 lb of spicy Pork sausages
1 unit
of mashed garlic
1/2 teaspoon
of oregano
1 pinch
 lb of sweet potatoes
1/2 unit
ripe plantains
2 unit
of Sugar
1 teaspoon
of salt
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sopión

Ingredients

Method

What Makes This Variant Distinct