RCI-VG.004.0461.001

Sopa de Frijoles Negros

Name: Sopa de Frijoles Negros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cuban
Ingredients: 1 lb dried black beans (plus enough water to soak them); 1 cup chopped onions; 1 tbsp butter or margarine; 4 cups water (in addition to the water for soaking); 1 unit beef bouillon cube; 12 ounces cooked lean ham (cubed); 2 unit bay leaves; ½ teaspoon dried oregano; ½ teaspoon salt; 1 whole dried red chile; 1 cup chopped green bell pepper

Black bean soup from Cuba. * Serves 4

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dried black beans (plus enough water to soak them)
1 lb
chopped onions
1 cup
butter or margarine
1 tbsp
water (in addition to the water for soaking)
4 cups
beef bouillon cube
1 unit
cooked lean ham
cubed
12 ounces
bay leaves
2 unit
dried oregano
½ teaspoon
salt
½ teaspoon
dried red chile
1 whole
chopped green bell pepper
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sopa de Frijoles Negros

Ingredients

Method

What Makes This Variant Distinct