RCI-VG.004.0460.001

Solomon

Name: Solomon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cuban
Ingredients: 30 oz canned black beans (drained and rinsed); 2 cup cooked long-grain white rice (or brown); 4 unit scallions (chopped); 2 medium tomatoes (diced); 1 medium cucumber (peeled and diced); 1 unit jalapeno (seeded and minced); 2 tbsp canola oil; 1 unit lime (juiced); 2 tbsp chopped cilantro; 2 tsp dried oregano; ½ tsp ground cumin; ½ tsp black pepper; ½ tsp salt

Solomon from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

canned black beans
drained and rinsed
30 oz
cooked long-grain white rice
or brown
2 cup
scallions
chopped
4 unit
tomatoes
diced
2 medium
cucumber
peeled and diced
1 medium
jalapeno
seeded and minced
1 unit
canola oil
2 tbsp
lime
juiced
1 unit
chopped cilantro
2 tbsp
dried oregano
2 tsp
ground cumin
½ tsp
black pepper
½ tsp
salt
½ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Solomon

Ingredients

Method

What Makes This Variant Distinct