RCI-VG.004.0459.001

Shplo

Name: Shplo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Iranian
Ingredients: 3 cups good rice (well rinsed,and soaked in cold water); 3 large chopped onions; 5 unit peeled carrots (cut into thin slices); 2 lbs lamb (cut into cubes of about 1 inch); 2 teaspoons ground cumin; 1 cup cooked garbanzo beans; ⅓ cup black raisins; 1 unit salt; 1 unit fresh ground black pepper; ½ cup oil ("or" melted lamb fat)

Yes, you read it correctly, this is shplo. No festive Bukharan meal is complete without Shplo. This

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

good rice
well rinsed,and soaked in cold water
3 cups
chopped onions
3 large
peeled carrots
cut into thin slices
5 unit
lamb
cut into cubes of about 1 inch
2 lbs
ground cumin
2 teaspoons
cooked garbanzo beans
1 cup
black raisins
⅓ cup
salt
1 unit
fresh ground black pepper
1 unit
oil ("or" melted lamb fat)
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shplo

Ingredients

Method

What Makes This Variant Distinct