Shorpa

Ingredients

• olive oil
  ¼ cup
• stewing lamb

  cut into 1-inch chunks
  1½ pounds
• onions

  chopped
  1 cup
• beef stock
  10 cups
• turnip

  peeled and cut into a ½-inch dice
  1 large
• zucchini

  cut into a ½-inch dice
  1 large
• carrots

  cut into a ½-inch dice
  2 unit
• big green bell peppers

  cored, seeded, and cut into strips
  2 unit
• tomatoes

  peeled, seeded, and chopped
  1½ pounds
• cumin
  1½ teaspoons
• hot pepper flakes
  ½ teaspoon
• ground coriander
  1 teaspoon
• x 16-ounce can chickpeas

  drained
  1 unit
• salt to taste
  1 unit
• white vinegar
  3 tablespoons
• garnish: ½ cup chopped fresh cilantro
  1 unit