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RCI-VG.004.0455.001

Pork Hotchpotch

In Romanian: Ghiveci din carne de porc

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • / 750 g fatty pork
    lb
  • lard
    2 tablespoons
  • parsnip
    1 unit
  • carrot
    1 unit
  • peppers
    2 unit
  • eggplant
    1 unit
  • zucchini
    1 unit
  • a handful of okra
    1 unit
  • a handful of green beans
    1 unit
  • a handful of wax beans
    1 unit
  • a handful of string beans
    1 unit
  • / 250 g peas
    ½ lb
  • cauliflower
    1 small
  • big onions
    2 unit
  • potatoes
    3 unit
  • celery root
    1 small
  • – 6 big tomatoes
    5 unit
  • garlic cloves (optional)
    2 unit
  • minced parsley and dill
    1 unit
  • salt
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)