RCI-VG.004.0455.001
Pork Hotchpotch
In Romanian: Ghiveci din carne de porc
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- / 750 g fatty pork1¾ lb
- lard2 tablespoons
- parsnip1 unit
- carrot1 unit
- peppers2 unit
- eggplant1 unit
- zucchini1 unit
- a handful of okra1 unit
- a handful of green beans1 unit
- a handful of wax beans1 unit
- a handful of string beans1 unit
- / 250 g peas½ lb
- cauliflower1 small
- big onions2 unit
- potatoes3 unit
- celery root1 small
- – 6 big tomatoes5 unit
- garlic cloves (optional)2 unit
- minced parsley and dill1 unit
- salt1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)