RCI-VG.004.0454.001

Pork Chops with Vegetables

Name: Pork Chops with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 2 unit pork chops; 1 tbsp melted butter; ½ cup sliced carrots; ½ cup sliced green beans; 1 cup diced potatoes; ¼ tsp basil; 2 unit envelopes of powdered cream of mushroom soup; ⅔ cup water

Pork Chops with Vegetables from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pork chops
2 unit
melted butter
1 tbsp
sliced carrots
½ cup
sliced green beans
½ cup
diced potatoes
1 cup
basil
¼ tsp
envelopes of powdered cream of mushroom soup
2 unit
water
⅔ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pork Chops with Vegetables

Ingredients

Method

What Makes This Variant Distinct