RCI-VG.004.0453.001

Persian Soup

Name: Persian Soup
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4 servings
Cuisine: Iranian
Ingredients: 1 clove garlic (whole); 1 tsp rosemary; 2 unit tomatoes (chopped); 4 cups dried garbanzo beans; 4 cans chick peas (rinsed and drained (approx. 15 oz)); 4 cups water or chicken stock; 2 tbsp baking soda; 2 unit – 3 onions (chopped); 1 cup olive oil; 1 unit salt and freshly ground black pepper

Cook Time: 2 hours plus overnight prep

Prep15 min

Cook120 min

Total135 min

Servings4

Difficultyintermediate

Ingredients

garlic
whole
1 clove
rosemary
1 tsp
tomatoes
chopped
2 unit
dried garbanzo beans
4 cups
chick peas
rinsed and drained (approx. 15 oz)
4 cans
water or chicken stock
4 cups
baking soda
2 tbsp
– 3 onions
chopped
2 unit
olive oil
1 cup
salt and freshly ground black pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Persian Soup

Ingredients

Method

What Makes This Variant Distinct