RCI-VG.004.0450.001

OXTAIL SOUP Trinidad

Name: OXTAIL SOUP Trinidad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Trinidad and Tobago
Ingredients: 2 unit lb lean oxtails (jointed); ½ lb pres soaked dry beans (split peas or lentils); 2 small onions; 1 unit salt to taste; 2 or 3 medium carrots; ½ unit bunch chives; 2 sprigs thyme; 1 whole hot pepper (scotch bonnet ); 2 or 3 cloves garlic

OXTAIL SOUP Trinidad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lb lean oxtails
jointed
2 unit
pres soaked dry beans
split peas or lentils
½ lb
onions
2 small
salt to taste
1 unit
carrots
2 or 3 medium
bunch chives
½ unit
thyme
2 sprigs
hot pepper (scotch bonnet )
1 whole
garlic
2 or 3 cloves

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

OXTAIL SOUP Trinidad

Ingredients

Method

What Makes This Variant Distinct