RCI-VG.004.0448.001

Mussels and Long Beans

Name: Mussels and Long Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Guamanian
Ingredients: 2 unit dozen mussels (shucked or in their shells); 1 medium Onion; 1/2 large green bell pepper; 1 pound of long beans; 2 cups cherry tomatoes; 2 - 3 cups of water; 1 can coconut milk; 1 unit red pepper flakes; 1 unit salt to taste

Mussels and Long Beans from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dozen mussels
shucked or in their shells
2 unit
Onion
1 medium
green bell pepper
1/2 large
of long beans
1 pound
cherry tomatoes
2 cups
of water
2 - 3 cups
coconut milk
1 can
red pepper flakes
1 unit
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mussels and Long Beans

Ingredients

Method

What Makes This Variant Distinct