RCI-VG.004.0446.001

Minestrone Soup

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 3 cups water; 1/2 cup each:; 1 unit carrot; 1 unit celery; 1 unit onion (chopped); 2 cloves garlic (minced); 1 tsp each: basil and oregano (crushed); 1/8 tsp pepper; 1/2 cup cabbage (coarsely chopped); 1/2 cup zucchini (sliced); 1/2 cup pasta (uncooked)

Minestrone Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

water
3 cups
each:
1/2 cup
carrot
1 unit
celery
1 unit
onion (chopped)
1 unit
garlic
minced
2 cloves
each: basil and oregano
crushed
1 tsp
pepper
1/8 tsp
cabbage
coarsely chopped
1/2 cup
zucchini
sliced
1/2 cup
pasta
uncooked
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Minestrone Soup

Ingredients

Method

What Makes This Variant Distinct