RCI-VG.004.0445.001

Masoor Rajmani Dal

Name: Masoor Rajmani Dal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indiancuisineandculture
Ingredients: 100 g masoor dal; 50 g rajma; 100 g onion; 50 g ghee; 100 g chopped tomatoes; 50 g garlic; 25 g green chillies; 10 g red chilli powder; 20 g chilli paste; 3 g turmeric; 10 g coriander powder

Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

masoor dal
100 g
rajma
50 g
onion
100 g
ghee
50 g
chopped tomatoes
100 g
garlic
50 g
green chillies
25 g
red chilli powder
10 g
chilli paste
20 g
turmeric
3 g
coriander powder
10 g

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Masoor Rajmani Dal

Ingredients

Method

What Makes This Variant Distinct