RCI-VG.004.0434.001

Lentil Curry

Name: Lentil Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Punjabi
Ingredients: 2 medium sized mugs of lentils (toor); 4 unit and 1 third mugs of water; 1 teaspoon of ground turmeric (haldi); 1 unit freshly chopped tomato; 2 teaspoons cumin; 1 unit a few cardamom seeds

* Ethnicity - Punjabi, North Indian * Type of meal - Party, Lunch, Dinner

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sized mugs of lentils (toor)
2 medium
and 1 third mugs of water
4 unit
of ground turmeric (haldi)
1 teaspoon
freshly chopped tomato
1 unit
cumin
2 teaspoons
a few cardamom seeds
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lentil Curry

Ingredients

Method

What Makes This Variant Distinct