RCI-VG.004.0429.001

Kung Pao Rice with Edamame

Name: Kung Pao Rice with Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 Tbsp peanut oil; 1 medium red onion (cut into 1-inch pieces); 1 small red bell pepper (seeded and cut in 1-inch pieces); 8 unit baby carrots (halved lengthwise); 2 unit garlic cloves (minced); 1 unit -inch piece fresh ginger (minced); 1½ cups frozen shelled edamame (thawed); 12 small ears canned baby corn; 5 cups cooked brown or white basmati rice

Kung Pao Rice with Edamame from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

peanut oil
1 Tbsp
red onion
cut into 1-inch pieces
1 medium
red bell pepper
seeded and cut in 1-inch pieces
1 small
baby carrots
halved lengthwise
8 unit
garlic cloves
minced
2 unit
-inch piece fresh ginger
minced
1 unit
frozen shelled edamame
thawed
1½ cups
ears canned baby corn
12 small
cooked brown or white basmati rice
5 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kung Pao Rice with Edamame

Ingredients

Method

What Makes This Variant Distinct