RCI-VG.004.0425.001

Koki

Name: Koki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Somali
Ingredients: 1 to 4 cups (1 to 2 pounds) dry cowpeas (kidney beans, white beans); 1 or 2 unit sweet peppers and/or chile pepper (cleaned and finely chopped); 1 cup palm oil; 1 unit salt; 1 unit banana leaves (or aluminum foil) and string

Koki from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

(1 to 2 pounds) dry cowpeas
kidney beans, white beans
1 to 4 cups
sweet peppers and/or chile pepper
cleaned and finely chopped
1 or 2 unit
palm oil
1 cup
salt
1 unit
banana leaves (or aluminum foil) and string
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Koki

Ingredients

Method

What Makes This Variant Distinct