RCI-VG.004.0424.001

Kamut Kitchiri

Name: Kamut Kitchiri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup kamut (rinsed and drained); 4 cups water; 1 cup green lentils (rinsed and drained); 2 tbsp vegetable oil; 1 cup chopped onion; 2 cloves garlic (minced); 2 tsp ground coriander; 2 tsp cumin seeds; 2 whole cloves; 3 unit cardamom pods (lightly crushed); 2 unit bay leaves; 3 unit -inch stick cinnamon; 2 tsp tomato paste; 3 cups vegetable stock or broth; 1 unit salt and freshly ground black pepper to taste; 1 unit chopped cilantro for garnish

Kamut Kitchiri from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

kamut
rinsed and drained
1 cup
water
4 cups
green lentils
rinsed and drained
1 cup
vegetable oil
2 tbsp
chopped onion
1 cup
garlic
minced
2 cloves
ground coriander
2 tsp
cumin seeds
2 tsp
cloves
2 whole
cardamom pods
lightly crushed
3 unit
bay leaves
2 unit
-inch stick cinnamon
3 unit
tomato paste
2 tsp
vegetable stock or broth
3 cups
salt and freshly ground black pepper to taste
1 unit
chopped cilantro for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kamut Kitchiri

Ingredients

Method

What Makes This Variant Distinct