RCI-VG.004.0418.001

Habichuelas Rojas Guisadas

Name: Habichuelas Rojas Guisadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dominican
Ingredients: 2 cups of red kidney beans (boiled very soft); 4 cups of water; ½ cup of chopped celery; 1 small red onion cut into four quarters; 1 unit cube of chicken stock; ½ teaspoon of chopped parsley; ½ teaspoon of chopped coriander / cilantro; ½ teaspoon of thyme leaves; 1 tablespoon of tomato sauce; 1 tablespoon of oil; ½ teaspoon of mashed garlic; ½ cup of gem squash diced into cubes (may be omitted); 1 pinch of oregano; 1 unit salt

Habichuelas Rojas Guisadas from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

of red kidney beans
boiled very soft
2 cups
of water
4 cups
of chopped celery
½ cup
red onion cut into four quarters
1 small
cube of chicken stock
1 unit
of chopped parsley
½ teaspoon
of chopped coriander / cilantro
½ teaspoon
of thyme leaves
½ teaspoon
of tomato sauce
1 tablespoon
of oil
1 tablespoon
of mashed garlic
½ teaspoon
of gem squash diced into cubes (may be omitted)
½ cup
of oregano
1 pinch
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Habichuelas Rojas Guisadas

Ingredients

Method

What Makes This Variant Distinct