French Soupe au Pistou

Ingredients

• white beans
  1 cup
• olive oil
  2 ounces
• garlic cloves

  thinly sliced
  2 unit
• onion

  diced small
  1 medium
• lb

  seeded, chopped, fresh ripe tomato
  1 unit
• leeks

  washed & cut into 6 mm slices x 1/4"
  2 unit
• zucchini

  diced small (discard seed cavities)
  2 small
• yellow squash

  diced small
  2 small
• fennel bulb

  diced small
  1 unit
• light chicken stock or broth
  4 cups
• bouquet garni
  1 unit
• elbow macaroni
  3 ounces
• salt & pepper
  1 unit
• bunch of fresh basil leaves
  1 unit
• garlic cloves
  6 unit
• extra virgin olive oil
  1/2 cup
• grated parmesan cheese
  4 ounces
• salt & pepper
  1 unit