RCI-VG.004.0397.001

Riz et Pois I

Name: Riz et Pois I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 1 cup dried red kidney beans; 3 tbsp lard or margarine; 1½ tsp salt; 6 unit – 8 cups water; 1 unit freshly ground black pepper; 2 cups uncooked long-grain white rice

Rice and beans - Haiti’s National Dish

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dried red kidney beans
1 cup
lard or margarine
3 tbsp
salt
1½ tsp
– 8 cups water
6 unit
freshly ground black pepper
1 unit
uncooked long-grain white rice
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Riz et Pois I

Ingredients

Method

What Makes This Variant Distinct